Lunches by Dybosia are perfect to pick up on your way to the beach, to enjoy with colleagues at work, to fuel your wedding party, or to enjoy with company at your next party.
Four guest minimum (six for soups); however, inquire about smaller groups. Please limit salads and sandwiches to one type for groups of four or less.
SALADS
truffle mushroom
arugula/pepitas/parmesan/crispy mushrooms/truffle citrus dressing
herby cider
mixed greens/parmesan/herby cider dressing
roasted grape
mixed greens/roasted grapes/pepitas/feta/shallot balsamic reduction
poached pear
mixed greens/red wine & peppercorn poached pear/chèvre/toasted walnuts/shallot balsamic reduction
roasted beet
mixed greens/roasted beets/feta/pepitas/hot honey vinaigrette
kale caesar
kale/crispy prosciutto/toasted panko/parmesan/fried capers/house dressing
wild rice
locally sourced wild rice/toasted almond slivers/celery/dried cranberry/mint/feta/honey vinaigrette
burrata
burrata/roasted beets/fennel/crushed pistachio/hot honey & cider vinaigrette
charred broccoli
charred broccoli/parmesan/pepitas/crispy pancetta/umami dressing
SANDWICHES
roasted portobello
thyme, garlic & balsamic roasted portobello/asiago/arugula/truffle citrus aioli
cured meat
cured meat/aged cheddar/mixed greens/onion sprouts/garlic basil aioli
roasted chicken
herby roasted chicken/swiss/mixed greens/garlic basil aioli
shaved roast beef
shaved roast beef/swiss/mixed greens/onion sprouts/garlic horseradish aioli
turkey
shaved turkey breast/swiss/mixed greens/cucumber/garlic dill aioli
antipasto
sundried tomatoes/artichokes/grilled pepper/asiago/mixed greens/red onion/pesto aioli
sandwich board
allow guests to create their own sandwich from a selection of toppings
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SOUPS
parsnip & celeriac
with browned butter sage drizzle
creamy tomato
with fresh basil & sourdough crouton
roasted beet
with fresh dill & cumin spiced sour cream
cream of mushroom
with truffle oil & sourdough crouton
potato leek
with browned butter & sourdough crouton