DYBOSIA
FOOD NOSTALGIA
Everything about food and drink, the smell, the taste, the atmosphere, the company in which it is enjoyed, evokes memories. Food brings us back to a place in time. A place where laughter erupts, stories are told, traditions are upheld, and milestones are celebrated.
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Dybosia is a reflection of family meals and a wholesome sense of togetherness around my parents' dining table that I will always long for. Glasses clink and we exclaim "dybosia", a term that seems lost in translation but was always remarked by my grandparents.
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JACLYN
Founder, Chef
"Having grown up in a small town in Northern Ontario, and with a family heritage rooted in Eastern Europe, Jaclyn focuses on bringing the spirit of family cooking and community into her menus, igniting and celebrating life's palette of milestones through food."
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Resident Chef @lune1860
Partner of John Sleeman & Sons - Spring Mill Distillery
Granted the Award of Distinction for Exceptional Hospitality and the Highest Academic Average for Food and Beverage Operations at Conestoga College
Medalist at the Ontario Skills Competition for Post-Secondary Restaurant Services
Certified by the Wine Council of Ontario in Ontario Wine Knowledge
Masters in Health Studies and Leadership
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Trusted with culinary experiences for Audi, Pandora, John Sleeman & Sons, Lune1860, Les Collection
