DYBOSIA
FOOD NOSTALGIA
Everything about food and drink, the smell, the taste, the atmosphere, the company in which it is enjoyed, evokes memories. Food brings us back to a place in time. A place where laughter erupts, stories are told, traditions are upheld, and milestones are celebrated.
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Dybosia is a reflection of family meals and a wholesome sense of togetherness around my parents' dining table that I will always long for. Glasses clink and we exclaim "dybosia", a term that seems lost in translation but was always remarked by my grandparents.
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JACLYN
Founder, Chef
"Having grown up in a small town in Northern Ontario, and with a family heritage rooted in Eastern Europe, Jaclyn focuses on bringing the spirit of family cooking and community into her menus, igniting and celebrating life's palette of milestones through food."
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Resident Chef @lune1860
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Partner of John Sleeman & Sons - Spring Mill Distillery
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Granted the Award of Distinction for Exceptional Hospitality and the Highest Academic Average for Food and Beverage Operations at Conestoga College
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Medalist at the Ontario Skills Competition for Post-Secondary Restaurant Services
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Certified by the Wine Council of Ontario in Ontario Wine Knowledge
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Masters in Health Studies and Leadership
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Trusted with culinary experiences for
Audi, Pandora, John Sleeman & Sons, Lune1860, Les Collection, RBC, Bruce Power, Trillium West, Willow & Ren, Bayfield Lavender Farm
